UNLOCKING THE MAGIC: BLAST FREEZING KEEPS PRODUCT FRESHUNLOCKING THE MAGIC: BLAST FREEZING KEEPS PRODUCT FRESH

We have developed unique proprietary technology that blast freeze any protein and because of that all vitamins and minerals and freshness remain perfect.

Thus, when you defrost our products they will taste as if you just got them from the your butcher shop.

So, no more food waste, instead of tossing out what you don’t need or refrigerating it past freshness, our products stay frozen and fresh for up to 12 months.

Our produce is also packaged in recyclable material to encourage a healthier planet.

• Blast freezing is a rapid freezing process used to lower the temperature of food quickly

• It involves exposing food items to extremely cold air at -40 degrees at high velocities.

• The goal is to freeze food as fast as possible, minimizing the formation of large ice crystals

Because of that all of the nutrients and minerals are locked in. Not only is frozen fresher – frozen is also much more convenient. Cook what you need. Save what you don’t. No more waste. Only amazing taste.

1. Refrigerator Method - safe and recommended for thawing

   • Place packaged meat in a container, tray, or on a plate on the bottom shelf of your fridge.

   • Allow a few hours per pound of meat to thaw.

2. Cold Water Method - if you are in a rush

   • Place packaged meat in a bowl of cold tap water.

   • Thaw for 30 minutes per pound of meat.

Avoid Room Temperature Thawing - it is not safe .

Bacteria can multiply as the outer layer thaws while the inside remains frozen.

Remember to handle food safely to prevent any health risks! 🍖🌡️