RECIPE:Wicked Meatball Sub
- Prep Time: 25 mins
- Cook time: More than 30 mins
Serves 4
Ingredients
Egg1 egg
Breadcrumbs¼ cup
White onion, grated¼ cup
Garlic, minced1 clove
Italian seasoning1 teaspoon
Sea salt½ teaspoon
Black pepper, freshly ground½ teaspoon
Olive oil¼ cup
Tomato sauce2 cups
Sub buns, split4 buns
Shredded mozzarella cheese2 cups
Parmesan cheese, grated¼ cup
Fresh basilas needed
Cooking directions
Mix together the ground chicken, egg, breadcrumbs, onion, garlic, Italian seasoning, salt and pepper.
Once you have mixed everything together, divide the mixture into 16 meatballs.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, cook the meatballs in batches until the meatballs have browned on all sides.
Add the tomato sauce to the skillet and slowly bring it to a boil.
Reduce the heat and cook for 20 minutes or until the sauce has thickened and the meatballs are fully cooked.
Turn your oven onto broil. Open the sub buns and place them onto a foil lined baking sheet. Place the meatballs and sauce over the top of the buns.
Add the mozzarella and parmesan cheese to the top of the meatballs and sauce.
Broil the meatballs for a few minutes or until the cheese has melted and the bread has toasted.
Place the basil on the sub before serving.