RECIPE:Thai Basil Bison Stir Fry
- Prep Time: 15 min
- Cook time: Less than 30 mins
Serves 2
Ingredients
Cornstarch2 teaspoons
Olive oil3 teaspoons
Yellow onion, thinly sliced1 onion
Red bell pepper, thinly sliced1 pepper
Garlic cloves, minced4 cloves
Soy sauce2 tablespoons
White sugar1 tablespoon
Lime juice1 lime
Thai Basil, chopped1 cup
Cooking directions
Place the bison stir fry into plastic bag and sprinkle the cornstarch over the bison. Shake to evenly distribute the cornstarch over the bison.
Heat a large skillet to medium high heat. Once hot, add the oil and add in the bison.
Cook for 3-4 minutes or until just browned.
Remove the bison from the skillet and place on a plate, keep the skillet hot.
Add a bit more oil if needed and reduce the heat to medium.
Add in the onion, bell pepper, and garlic for 5 minutes or until the onions are softened and browned.
Add the bison back to the skillet, add in the soy sauce, coconut sugar, lime juice, and basil. Cook for another 2-3 minutes, allowing the basil to wilt, and mixing the sauce evenly among the bison and veggies.
Serve the stir fry hot over the top of rice noodles or rice.