RECIPE:Steamed Lobster with Garlic Flower and Lemon Butter

  • Prep Time: 20 mins
  • Cook time: Less than 30 mins
  • Serves 2



  • Fully Cooked Lobster


    Fully Cooked Lobster - • $0.00
  • Water2 cups

  • Sea salt2 teaspoons

Garlic Flower and Lemon Butter

  • Salted butter, melted½ cup

  • Lemon juice1 tablespoon

  • Lemon zest½ lemon

  • Garlic flower, finely chopped1 teaspoon

  • Salt and pepperas needed

Cooking directions

Garlic Flower and Lemon Butter 

  1. In a bowl, combine all the ingredients. Season with salt and pepper. 


  1. Bring to a boil about 1-inch (2.5-cm) of water at the bottom of a large pot and season the water with salt, adding approximately 10 ml (2 teaspoons) of sea salt per 250 ml (1 cup) of water. 

  2. Remove the rubber bands from the lobsters with scissors or a knife. Place the lobsters on top of each other in the pot. Cover. Count 12 minutes of cooking for 454 g (1 lb) lobsters from the time the water comes back to a boil again. For every additional 125 g (1/4 lb) add 1 minute of cooking time. 

  3. Serve with the Garlic Flower and Lemon Butter. 

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