RECIPE:Steak Medallions with Cowboy Butter

  • Prep Time: 5 mins
  • Cook time: Less than 30 mins
  • Serves 4



  • Wagyu Boneless Beef Centre Cut Sirloin Medallions


    Wagyu Boneless Beef Centre Cut Sirloin Medallions - • $0.00
  • Cowboy Finishing Butter

    2 pucks

    Cowboy Finishing Butter - • $0.00
  • Olive oil2 tablespoons

  • Sea salt,¼ teaspoon

  • Black pepper, freshly ground¼ teaspoon

Cooking directions

  1. Place a cast iron skillet over medium high heat. Add the olive oil and allow to get hot.

  2. Season the steaks with salt and pepper and then place into the hot skillet.

  3. Allow each side to achieve golden brown sear and then continue to cook the steaks until the desired degree of doneness had been achieved.

  4. Remove the steaks from the skillet and place onto a warm plate. Place a healthy knob of cowboy butter on top of the steak. Cover loosely with foil and set aside for 5 minutes.

  5. Add some additional cowboy butter to the steak and then serve with your favourite side dish.

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