RECIPE:Spicy Bison Back Ribs

  • Prep Time: 20 mins
  • Cook time: More than an hour
  • Serves 2



  • Bison Back Ribs

    1 rack

    Bison Back Ribs - • $0.00
  • Vegetable oil1 tablespoon

  • White onion, small dice1 ½ cups

  • Minced garlic1 tablespoon

  • Crushed red pepper flakes1 ½ teaspoon

  • Chili sauce1 ½ cups

  • Cold water½ cup

  • Lemon juice3 tablespoons

  • Sea salt½ teaspoon

Cooking directions

  1. Heat the vegetable oil in medium saucepan over medium high heat until hot. 

  2. Add the onions, garlic,and pepper flakes and cook for 4 to 5 minutes or until the onionsare tender.

  3. Add the chili sauce, water and lemon juice and bring to a boil. 

  4. Reduce heat and simmer for 5 - 10 minutes, stirring frequently. Season with salt. 

  5. Reserve some of the sauce for basting.

  6. Prepare a grill for indirect cooking by lighting half of the grill on high and the other half of the grill on low.

  7. Place the bison ribs, meat side up, in large roasting pan. 

  8. Pour the remaining sauce over ribs, turning them to coat. 

  9. Cover the roasting pan with aluminum foil and place the roasting pan on the cooler part of the grill. 

  10. Close the grill lid and cook for 1 ½ - 2 hours or until the ribs are fork-tender. 

  11. Carefully remove the roasting pan from the grill and remove the ribs from pan.

  12. Place the ribs directly on the grill meat side up. 

  13. Baste the ribs with any reserved sauce and continue to cook for 15 – 20 minutes basting throughout.

  14. Serve on a platter with your favourite side dish.

Version 0.1386.0