RECIPE:Smoked Salmon and Red Pepper Frittata

  • Prep Time: 10 mins
  • Cook time: Less than 30 mins
  • Serves 4



  • Smoked Steelhead Salmon

    1 package

    Smoked Steelhead Salmon - • $0.00
  • Eggs, lightly beaten8 eggs

  • Crumbled feta cheese¾ cup

  • Italian seasoning1 teaspoon

  • Black pepper, freshly ground¼ teaspoon

  • Non-stick cooking sprayas needed

  • Red onion, small dice½ cup

  • Garlic, minced2 cloves

  • Baby spinach4 cups

  • Mini red sweet peppers, thinly sliced½ cup

Cooking directions

  1. Preheat broiler. In a bowl combine eggs, feta cheese, Italian seasoning and black pepper.

  2. Coat an unheated large cast-iron or broiler-proof non-stick skillet with cooking spray. Preheat skillet over medium heat. Add onion and garlic. Cook about 4 minutes over medium heat or until onion is just tender, stirring occasionally. Stir in spinach; cook 1 minute more or until wilted.

  3. Pour egg mixture over vegetables in skillet. Cook over medium heat. As mixture sets, run a spatula around the edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until mixture is almost set. Sprinkle roasted red sweet peppers and salmon on top.

  4. Place skillet under broiler 4 to 5 inches from heat. Broil about 2 minutes or until just set. Let stand 1 minute. Cut into wedges.

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