RECIPE:Smoked Black Cod Ramen
- Prep Time: 5 mins
- Cook time: Less than 30 mins
Serves 2
Ingredients
Vegetables oil3 tablespoons
Soba noodles6 oz.
Bok choy, roughly chopped2 cups
Vegetable broth2 ¼ cups
Soy sauce2 teaspoons
Oyster sauce1 teaspoon
Fish sauce1 tablespoon
Green onions, finely sliced, for garnishas needed
Bamboo shoots, for garnishas needed
Chili oil, for garnishas needed
Cooking directions
Cook soba noodles as per instructions on the package.
Add 1 tablespoon oil to the wok and stir-fry the bok choy until it starts to wilt. Add the vegetable stock to the wok with the soy, oyster, and fish sauces and stir to heat through.
Divide the cooked noodles between 2 serving bowls and add the broth. Top with the bok choy and Smoked Sable Fish Slices and garnish with the scallions, bamboo shoots and a drizzle of chili oil.