RECIPE:Seared Inside Skirt Steak with Stir Fry Vegetables

  • Prep Time: 5 Minutes
  • Cook time: Less than 30 mins
  • Serves 4



  • Beef Inside Skirt Steak USDA Choice

    1 Package

    Beef Inside Skirt Steak USDA Choice - • $0.00
  • Crinkle Cut Carrots

    1 cup

    Crinkle Cut Carrots - • $0.00
  • Vegetable oil2 tbsp

  • soy sauce2 tbsp

  • fresh ginger, grated1 tsp

  • beef broth1 cup

  • cornstarch1 tbsp

  • onion, thinly sliced1

  • fresh snow peas1/4 cup

  • fresh red pepper, cut in large dices½

  • Chinese cabbage, shredded1/4 cup

  • fresh bean sprouts1/4 cup

  • sesame oil1 tsp

  • green onion, chopped1

  • sesame seeds, for garnish1 tsp

  • coarse sea saltto taste

  • freshly ground black pepperto taste

Cooking directions

  1. Cut inside skirt steak into 1” strips and season with salt and pepper.

  2. In a heavy skillet, heat the oil over medium high heat.

  3. Add steaks and sear on both sides cooking for 2-3 minutes per side for medium-rare or until desired doneness. Remove steaks from skillet and let meat rest for 5 minutes.

  4. Add vegetables to skillet and sauté until slightly wilted. Add sesame oil.

  5. In a small bowl, dilute cornstarch in beef broth and pour into skillet. Add soy sauce and beef strips and stir. Add green onions and sprinkle sesame seeds on top.

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