RECIPE:Sautéed Chicken Liver in White Wine Cream Sauce
- Prep Time: 15 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Grape seed or olive oil2 tablespoons
White onion, chopped1 onion
Garlic cloves, minced3 cloves
White whine¼ cup
35 % cream¼ cup
Dry thyme¼ teaspoon
Paprika½ teaspoon
Salt and pepperas needed
Fresh parsley for garnishas needed
Cooking directions
Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.
Add garlic, cook for 1 minute.
Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.
Pour in 1/4 cup of white wine and 1/4 cup of heavy whipping cream. Sprinkle 1/4 teaspoon of thyme, 1/2 teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.
Turn off the heat and garnish with chopped parsley.
Serve with crusty bread.