RECIPE:Sautéed Chicken Liver in White Wine Cream Sauce

  • Prep Time: 15 mins
  • Cook time: Less than 30 mins
  • Serves 4



  • Chicken Liver

    1-2 lbs.

    Chicken Liver - • $0.00

Grape seed or olive oil2 tablespoons

White onion, chopped1 onion

Garlic cloves, minced3 cloves

White whine¼ cup

35 % cream¼ cup

Dry thyme¼ teaspoon

Paprika½ teaspoon

Salt and pepperas needed

Fresh parsley for garnishas needed

Cooking directions

  1. Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.

  2. Add garlic, cook for 1 minute.

  3. Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.

  4. Pour in 1/4 cup of white wine and 1/4 cup of heavy whipping cream. Sprinkle 1/4 teaspoon of thyme, 1/2 teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.

  5. Turn off the heat and garnish with chopped parsley.

  6. Serve with crusty bread.

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