RECIPE:Roasted side of salmon with pine nuts & herbs
- Prep Time: 10 min
- Cook time: Less than 30 mins
Serves 8
Ingredients
Kosher salt2 tsp
Black peppercorns1
/2 tsp
Paprika2 tsp
Ground Cumin2 tsp
Whole celery ribs, diced 1
/2"2 cups
Light olive oil2 tbsp
Whole pine nuts1
/4 cup
Dried currants1
/4 cup
Capers with brine1
/4 cup
Green olives, cut1
/3 cup
Parsley, coarsely chopped1
/4 cup
Fresh oregano leaves2 tsp
Turmeric1
/4 tsp
Olive oil1
/4 cup
Juice of lemon1
Fresh celery leavesto taste
Lemon zestto taste
Cooking directions
Preheat oven to 400° F.
In a small bowl, mix salt, pepper, paprika and cumin.
Sprinkle salmon with olive oil and seasoning rub. Place on a baking tray lined with parchment or baking sheets.
Roast for 15-20 minutes or until desired doneness. Cover with foil and keep warm.
While salmon is in the oven, place a frying pan over medium heat. Add olive oil. When sizzling, add diced celery and sauté until wilted. Add pine nuts and sauté until slightly golden.
Remove from heat, place sautéed ingredients in a bowl and add the rest of the ingredients. Toss and let cool to room temperature.
Serve over roasted salmon.