RECIPE:Roasted Rosemary and Balsamic Chicken with Cherry Sauce
- Prep Time: 15 mins
- Cook time: More than 30 mins
Serves 4
Ingredients
Fresh rosemary6 sprigs
Sweet cherries, pitted2 cups
Garlic, minced2 cloves
Olive oil½ cup
Balsamic vinegar3 Tbsp
Saltas needed
Cooking directions
Preheat oven to 400F.
In a cast iron skillet place the chicken breasts skin side up into the skillet.
Place the rosemary sprigs in the skillet around the chicken breasts.
In a bowl combine the remaining ingredients and season with salt, to taste.
Pour the bowls contents over the chicken. Roast for 40 minutes or until skins are golden brown and internal temperature of the chicken breasts are 165 degrees F.