RECIPE:Roasted Lemon Garlic Chicken
- Prep Time: More than an hour
- Cook time: Less than 30 mins
Serves 2
Ingredients
Lemon Juice and Zest
1 large lemon
Olive Oil¼ cup
Garlic Powder2 teaspoons
Sea Salt2 teaspoons
Black Pepper½ teaspoon
Paprika1 teaspoon
Dried Oregano1 teaspoon
Lemon Slicesas needed
Cooking directions
Pat the chicken dry and place into a Ziploc bag.
In a small bowl, whisk together the remaining ingredients. Pour over top of the chicken and seal the bag, squeezing out as much air as possible. Massage marinade into the chicken. Refrigerate for 24 hours.
When ready to cook, let chicken come to room temperature (about 20 minutes). Preheat oven to 425°F. Arrange the chicken on a foil lined baking sheet. Bake, uncovered, for about 20-25 minutes. Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165°F and is no longer pink.
Serve with sliced lemon.