RECIPE:Ribeye Roast with Chimichurri Sauce
- Prep Time: More than an hour
- Cook time: More than an hour
Serves 6
Ingredients
Olive oilas needed
Salt & pepperas needed
Cooking directions
Remove roast from refrigerator and let sit at room temperature for 1 hour.
Preheat oven to 450 degrees F.
Place roast on roasting rack. Roast until you have achieved the desired degree of doneness. Remove from heat and loosely tent with foil. Let rest 15 minutes.
Prepare the chimichurri sauce while ribeye roast is cooking.
Slice against the grain and serve with chimichurri and favourite side dish.