RECIPE:Pork Coppa Steaks with Lemon Butter
- Prep Time: 5 minutes
- Cook time: Less than 30 mins
Lemon Juice2 teaspoons
Garlic, minced1 clove
Kosher Salt1 pinch
Preheat an outdoor grill for high heat and lightly oil the grate.
Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture.