RECIPE:Perfect New York Striploin

  • Prep Time: More than 30 mins
  • Cook time: Less than 30 mins

Serves 2



  • Canadian AAA Bone-In Beef New York Striploin Steak

    2 steaks

    Canadian AAA Bone-In Beef New York Striploin Steak - • $0.00


Olive Oilas needed

Kosher Saltas needed

Black Pepperas needed

Salted Butter1 tablespoon

Fresh Thyme1 sprig

Marinade (optional)

Red Wine½ cup

Worcestershire Sauce1 tablespoon

Garlic, minced1 clove

Sea Salt1 teaspoon

Black Pepper1

/2 teaspoon

Cooking directions

  1. Preheat oven to 375°F.

  2. Season the steak on both sides with salt and pepper.

  3. Heat a frying pan on medium-to-medium high heat for a few minutes. Add a small amount of oil.

  4. Heat a few more minutes.

  5. Use paper towel to make sure steak is dry.

  6. Add in steak.

  7. Flip the steak after 3 minutes or when the steak moves easily. If it's not moving easily, give it another minute.

  8. Turn the steak over and place the pan with the steak in oven and cook until you have reached the desired degree of doneness.

  9. Remove from the oven.

  10. Add a tablespoon of butter and fresh thyme to the pan after removing it from the oven.

  11. As the butter melts, spoon it on top of the steak.

  12. Allow to rest for 5 to 10 minutes.

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