RECIPE:Pan Seared Chicken Breast with Charred Lemon and Fennel
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Small Fennel Bulbs, trimmed and cut into quarters2 bulbs
Lemons, sliced2 lemons
Fresh Dill, for garnishas needed
Olive Oilas needed
Sea Saltas needed
Black Pepper, freshly groundas needed
Cooking directions
Using a mallet, pound chicken breasts to a thickness of 2/3”.
Heat olive oil in a frying pan over medium heat, sear the chicken breasts on one side until golden color. Turn to the other side, continue searing, add fennel and lemon slices. Sauté on both sides until golden.
Squeeze lemon juice from the remaining lemon over the chicken and fennel, and season with salt and pepper. Add fresh dill as garnish and serve.