RECIPE:Pakistani Pot Roast Beef Filets
- Prep Time: 15 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Plain Yogurt1 cup
Ginger Garlic Paste1 teaspoon
Red Pepper Chili Flakes2 teaspoons
Ground Cumin½ teaspoon
Ground Clove½ teaspoon
Ground Turmeric¼ teaspoon
Sea Salt2 teaspoons
Vegetable Oil¾ cup
Medium Yellow Onion, thinly sliced1 onion
Lemon Juice, freshly squeezed1 ½ tablespoons
Fresh Cilantro1 bunch
Fresh Green Chilies4 chilies
Cooking directions
In a medium bowl, combine the yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and sea salt.
Add the beef to the yogurt mixture and coat the beef with the mixture. Set aside for 15 minutes.
Heat the oil in a large skillet over medium-high heat. Once hot, add the onions and fry until golden brown.
Remove 1 tablespoon of the fried onions and set aside for the garnish.
Reduce the heat and place the meat into the skillet. Cover and cook until tender, about 15 minutes.
Pour in the lemon juice and let simmer for 10 minutes.
Garnish with cilantro, green chilis and the reserved fried onions.