RECIPE:Outside Skirt Steak with Roasted Tomatillo Dip 

  • Prep Time: 20 mins
  • Cook time: Less than 30 mins
  • Serves 6



  • Canadian Boneless Beef Outside Skirt Steak


    Canadian Boneless Beef Outside Skirt Steak - • $0.00
  • Chopped Cilantro Cubes, or fresh cilantro chopped

    3 Cubes

    Chopped Cilantro Cubes, or fresh cilantro chopped - • $0.00
  • Vegetable Oil1

    /3 cup

  • Ground Cumin1

    /2 Tsp

  • Steak Seasoning1

    /2 Tsp

  • Small wooden sticks, soaked in wateras needed

Tomatillo Dip

  • Vegetable oil2 Tbsp

  • Green tomatillos, washed and husk removed5

  • Fresh hot chili pepper1

  • Garlic clove, minced1

  • Water1

    /2 cup

  • Lime, juice2

  • Coarse sea saltto taste

  • Fresh ground pepperto taste

Cooking directions

  1. Turn on grill to medium high or the oven to 450°F.

  2. Coat tomatillos and chili pepper with oil and place on the grill or in a baking pan in the preheated oven. Frequently turn the tomatillos slightly charring skin while remaining firm. Remove from grill or oven and place in a blender. Add the rest of the dip ingredients, season with salt and pepper and blend until smooth.

  3. Place in a bowl and refrigerate while preparing steak bites. (Sauce may be prepared up to 4 days ahead and kept refrigerated).

  4. Slice steak into 1" thick strips. Combine cumin, steak seasoning and salt in a mixing bowl. Season the steak strips with the seasoning.

  5. Remove the wooden sticks from water, pat dry and thread the meat into the sticks.

  6. Turn the grill on medium high and drizzle oil on steak skewers. Place on the grill and cook for 1-2 minutes on each side. Place on a platter and serve with Roasted Tomatillo Dip on the side.

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