RECIPE:New York Strip Steak with Apple, Spinach & Walnut Salad

  • Prep Time: 25 mins
  • Cook time: Less than 30 mins
  • Serves 2



  • Wagyu Boneless Beef New York Striploin Steak


    Wagyu Boneless Beef New York Striploin Steak - • $0.00


  • Baby spinach3 cups

  • Walnuts, roughly chopped½ cup

  • Sultana Raisins½ cup

  • Apple, cored and cut into thin slices1 apple

  • Sunflower seeds2 tablespoons

Honey-Lemon Dressing

  • Olive oil4 tablespoons

  • Lemon juice1 tablespoon

  • Saltto taste

  • Black pepper, freshly ground¼ teaspoon

  • Dijon Mustard1 tablespoon

  • Honey2 tablespoons

Cooking directions

  1. Preheat a grill or cast-iron skillet to medium high heat.

  2. While the grill or cast-iron skillet are heating, season the steak with salt and pepper.

  3. Place the steak on preferred surface and cook until desired degree of doneness has been achieved.

  4. Remove the steak from the grill or skillet and place on a cutting board allowing it to rest for 5 – 10 minutes.

  5. Slice the steak and serve along side the salad.

  6. Make the Spinach, Apple and Walnut Salad recipe, we will firstly make the Honey Mustard dressing.

  7. In a mason jar or any bottle with a tight-fitting lid, add all the ingredients of the dressing. Close the lid tightly and shake the bottle to blend the dressing well.

  8. The next step is to make a salad. In a large salad bowl, toss together spinach, walnuts, raisins, and apples slices. Drizzle with the honey-mustard dressing, toss to coat evenly and serve immediately.

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