RECIPE:New England Style Lobster Roll
- Prep Time: 15 min or less
- Cook time: Less than 30 mins
Serves 4
Ingredients
Celery, small dice¼ cup
Mayonnaise¼ cup
Chives, small dice1 tablespoon
Lemon juice1 tablespoon
Lemon zest1 teaspoon
Kosher salt¼ teaspoon
Freshly ground black pepper¼ teaspoon
Salted butter2 tablespoons
Cooking directions
Drain the thawed lobster meat ensuring any excess moisture has been removed. Leave the lobster meat in large chunks.
In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper.
Add the lobster meat into the mayonnaise mixture and toss to ensure all ingredients are incorporated.
Melt the butter in the skillet over medium heat; toast the buns on each side about 2 minutes each side until golden and toasty.
Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.