RECIPE:Mediterranean Shrimp with Bell Peppers

  • Prep Time: 5 mins
  • Cook time: Less than 30 mins
  • Serves 4



  • Raw Easy Peel and Deveined Shell On Small Shrimp

    454 g

    Raw Easy Peel and Deveined Shell On Small Shrimp - • $0.00
  • All purpose flour1 tablespoon

  • Smoked paprika2 teaspoons

  • Sea salt½ teaspoon

  • Freshly ground black pepper½ teaspoon

  • Ground coriander½ teaspoon

  • Cayenne pepper¼ teaspoon

  • White sugar¼ teaspoon

  • Clarified butter1 tablespoon

  • Olive oil3 tablespoons

  • Red onion, thinly sliced½ onion

  • Garlic cloves, small dice4 cloves

  • Green bell pepper, julienned½ pepper

  • Yellow bell pepper, julienned½ pepper

  • Diced canned tomatoes1 cup

  • Chicken broth1/3 cup

  • White wine2 tablespoons

  • Lemon juice, freshly squeezed2 tablespoons

  • Fresh parsley, roughly chopped for garnish1/3 cup

Cooking directions

  1. Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.

  2. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant

  3. Add the bell peppers and cook another 4 minutes or so, tossing occasionally.

  4. Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange. 

  5. Finally, stir in the chopped fresh parsley and serve.

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