RECIPE:Juiciest Pork Tenderloin Ever
- Prep Time: 20 minutes
- Cook time: Less than 30 mins
Serves 8
Ingredients
Paprika1 tablespoon
Onion Powder2 teaspoons
Garlic Powder2 teaspoons
Oregano1 teaspoon
Salt1 teaspoon
Pepper1 teaspoon
Cooking Oil1 tablespoon
Beef Broth½ cup
Apple Cider Vinegar1 tablespoon
Salted Butter1 tablespoon
Cooking directions
Preheat your oven to 400°F. Dry the pork tenderloins well with paper towels.
Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
Pour the apple cider vinegar over the pork then top with the butter. Cover the baking dish with foil.
Bake the pork for 20-25 minutes, or until you have achieved your desired degree of doneness. Let the pork rest for 5 minutes before slicing into 1/4-inch-thick rounds.