RECIPE:Juiciest Pork Tenderloin Ever 

  • Prep Time: 20 minutes
  • Cook time: Less than 30 mins

Serves 8



  • Boneless Pork Whole Tenderloin (Family Size)

    1 package

    Boneless Pork Whole Tenderloin (Family Size) - • $0.00

Paprika1 tablespoon

Onion Powder2 teaspoons

Garlic Powder2 teaspoons

Oregano1 teaspoon

Salt1 teaspoon

Pepper1 teaspoon

Cooking Oil1 tablespoon

Beef Broth½ cup

Apple Cider Vinegar1 tablespoon

Salted Butter1 tablespoon

Cooking directions

  1. Preheat your oven to 400°F. Dry the pork tenderloins well with paper towels.

  2. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.

  3. Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.

  4. Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.

  5. Pour the apple cider vinegar over the pork then top with the butter. Cover the baking dish with foil.

  6. Bake the pork for 20-25 minutes, or until you have achieved your desired degree of doneness. Let the pork rest for 5 minutes before slicing into 1/4-inch-thick rounds.

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