RECIPE:Indian Inspired Grilled Flank Steak
- Prep Time: More than an hour
- Cook time: Less than 30 mins
Serves 4
Ingredients
Light soy sauce½ cup
Olive oil½ cup
Honey3 tablespoons
Garlic cloves, grated3 cloves
Curry powder1 tablespoon
Black pepper corns, crushed½ tablespoon
Dried red chilies, crushed3 chilis
Cumin seeds½ tablespoon
Sea salt¼ teaspoon
Cooking directions
Mix all of the ingredients for the marinade together in a large mixing bowl.
Add the steaks to the bowl and turn the steak in it a few times.
Wrap the top of the bowl and refrigerate for 3 hours, turning the steak occasionally.
Remove from the fridge an hour or so before grilling.
Preheat a grill to medium high heat.
Remove the steak from the marinade and place it on the grill to cook for 2 minutes a side, basting with the marinade as you turn it.
Baste again with the marinade and continue to cook for 2-3 more minutes per side.
Remove from the grill and let it rest on a plate for 5 minutes or so.
Slice thinly and serve with your favourite side dish.