RECIPE:Horseradish Encrusted Beef Tenderloin
- Prep Time: 15 mins
- Cook time: Less than an hour
Serves 8
Ingredients
Garlic1 whole bulb
Olive oil1 teaspoon
Horseradish1/3 cup
Sea Salt¼ teaspoon
Dried Basil¼ teaspoon
Dried Thyme¼ teaspoon
Black Pepper, freshly ground¼ teaspoon
Breadcrumbs, soft1/3 cup
Cooking directions
Remove papery outer skin from garlic bulb. Cut the top off garlic bulb and brush with oil. Wrap in foil and bake at 425°F until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°F.
Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme, and pepper. Add breadcrumbs; toss to coat.
Pat the tenderloin dry and then spread the horseradish mixture on top of the tenderloin. Place on a rack in a large shallow roasting pan.
Bake until meat reaches desired doneness. Let stand for 10 minutes before slicing.