RECIPE:Honey Lavender Chicken Breast with Greens and Asparagus
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Lavender Rosemary Saltas needed
Olive Oilas needed
Liquid Honey1/3 cup
Freshly Squeezed Orange Juice3 tablespoons
Fresh Rosemary Sprig1 sprig
Asparagus Spears, woody ends removed2 spears
Orange Juice1/2 orange
Lemon Juice1 lemon
Sea Salt,as needed
Radicchio1
/2 head
Mixed Greens70g
Cooking directions
Using a mallet, pound chicken breasts to a thickness of 2/3”. Season with Lavender Rosemary Salt.
Heat olive oil in a frying pan over medium heat. Sear the chicken breasts on one side until golden colour, about 5-7 minutes. Flip and continue to sear for 3 minutes.
Using a whisk, add honey and fresh orange juice to the chicken. Toss in rosemary sprig to juices and continue cooking for an additional 2-3 minutes. Remove pan from heat and cover.
Toss greens in a bowl with cut asparagus, season with orange and lemon juice, olive oil, lemon pepper and coarse salt.
Slice chicken breasts, baste with juices and serve with tossed greens.