RECIPE:Grilled Shrimp Tacos

  • Prep Time: 10 mins
  • Cook time: Less than 30 mins
  • Serves 4



  • Raw Peeled And Deveined Tail Off Jumbo Tiger Shrimp


    Raw Peeled And Deveined Tail Off Jumbo Tiger Shrimp - • $0.00
  • Olive oil1 tablespoon

  • Cumin1 tablespoon

  • Garlic powder1 teaspoon

  • Chili powder½ teaspoon

  • Sea salt¼ teaspoon

  • Red cabbage, shredded2 cups

  • Tortillas8 tortillas

  • Mayonnaise3 tablespoons

  • Hot sauce of choice1 ½ teaspoons

  • Fresh cilantro, for garnishas needed

  • Limes, cut into wedges, for serving2 limes

Cooking directions

  1. Preheat a grill to medium-high direct heat.

  2. Thaw the shrimp and peel. In a medium bowl, toss the shrimp with the olive oil, cumin, garlic powder, chili powder, and kosher salt.

  3. Shred the cabbage and sprinkle with lime juice and a bit of kosher salt.

  4. Mix together the mayonnaise and hot sauce.

  5. Warm tortillas on grill for 10 seconds per side. Then grill the shrimp for 1 to 2 minutes per side, until bright pink and cooked through.

  6. To serve, place the coleslaw into a tortilla and top with grilled shrimp. Drizzle with the spicy mayo and top with torn cilantro leaves and a squeeze of fresh lime juice. 

Version 0.1386.0