RECIPE:Grilled Lamb Leg Steak with Pistachio Gremolata Sauce

  • Prep Time: 20 mins
  • Cook time: Less than 30 mins
  • Serves 4



  • Lamb Leg Steak

    4 Steaks

    Lamb Leg Steak - • $0.00

Olive oilas needed

  • Kosher salt1 tablespoon

  • Black pepper2 teaspoons

  • Dried oregano1 teaspoon


  • Toasted pistachios, finely chopped1/3 cup

  • Fresh parsley, finely chopped¼ cup

  • Lemon zest2 tablespoons

  • Garlic clove, minced1 clove

  • Olive oil¾ cup

  • Sea saltas needed

  • Black pepper, freshly groundas needed

Cooking directions

  1. Preheat a grill to medium high heat.

  2. To make the gremolata, mix all of the ingredients in a mixing bowl thoroughly. Season with salt and pepper as needed. Once mixed and seasoned, set the gremolata aside.

  3. Lightly oil both sides of the lamb leg steaks and then season both sides of the steaks with the salt, pepper and dried oregano.

  4. Place the seasoned lamb leg steaks onto the grill and cook until you have reached your desired degree of doneness.

  5. Remove the steaks from the grill and set aside to rest. Once rested serve on a plate / platter with the gremolata on the side.

  6. Pair the steaks with your favourite side dish.

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