RECIPE:Grilled Korean BBQ Short Ribs
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Toasted Sesame Seeds
Green Snions, sliced
Remove the meat from the refrigerator 30 minutes prior to cooking.
Heat a grill pan over medium-high heat.
Coat with cooking spray then lay a few of the short ribs in the HOT grill pan and cook for 3-4 minutes, or until browned, then flip and continue to cook for another 2-3 minutes, or until cooked to your desired degree of doneness.
Remove from the pan and set aside on a serving plate with a loose tin foil tent.
Finish cooking the remaining short ribs.
Serve the Korean flanken short ribs sprinkled with toasted sesame seeds & sliced green onions.