RECIPE:Grilled Flank Steak with Fresh Garlic and Asian BBQ Rub
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Sweet BBQ Seasoning1 tablespoon
Soy Sauce¼ cup
Small Yellow Onion, peeled and quartered¼ onion
Paprika½ tablespoon
Fresh Garlic Cloves6 cloves
Olive Oil1 Tablespoon
Black Sesame Seeds1 teaspoon
Green Onion, for garnish1 sprig
Cooking directions
In a blender, combine the sweet BBQ seasoning, soy sauce, onion, paprika, garlic, and olive oil. Place in a large bowl and season the flank steak making sure it is fully coated with seasoning.
Heat the grill to medium high.
Grill the flank steak for 4-5 minutes on each side or until you have reached your desired degree of doneness. Sprinkle top with black sesame seeds.
Remove from the grill and place on a platter covered with foil to rest 5 minutes.
Slice the flank across the grain and serve with green onion garnish.