RECIPE:Grilled Berkshire Pork Chop with Pineapple
- Prep Time: 40 mins
- Cook time: Less than 30 mins
Serves 2
Ingredients
Olive Oil¼ cup
Garlic Cloves, minced5 cloves
Pork Seasoningas needed
Sea Saltas needed
Fresh Thyme Leaves1 tablespoon
Fresh Pineapple, cut into spears½ pineapple
Spicy Mojo Seasoningas needed
Fresh Thyme Leaves, for garnishas needed
Cooking directions
In a small bowl, combine olive oil, garlic cloves, sea salt, pork seasoning, black pepper, and thyme leaves. Rub pork on both sides with seasoning. Marinate in the refrigerator for at least ½ hour.
Preheat grill to medium high heat. Place marinated pork chop on the grill and cook 6-7 minutes on each side or until you have achieved your desired degree of doneness.
Cut the fresh pineapple in spears, sprinkle with Spicy Mojo Seasoning and place on the grill until slightly charred. Cut into 1 “pieces and serve with the pork chops.