RECIPE:Grilled Bavette with Charred Romaine and Blue Cheese

  • Prep Time: 15 Minutes
  • Cook time: Less than 30 mins

Serves 6



  • Beef Whole Flap Meat USDA Choice Angus

    1 Package

    Beef Whole Flap Meat USDA Choice Angus - • $0.00
  • Vegetable oil4 tbsp.

  • Romaine hearts, cut in half3-4

  • Olive oil¼ cup

  • Blue cheese crumbs1 cup

  • Walnuts, chopped1/2 cup

  • Rustic baguette, cut in small cubes and toasted in oven1

  • Extra virgin olive oilto taste

  • Balsamic vinegarto taste

  • Coarse sea saltto taste

  • Black peppercornsto taste

Cooking directions

  1. Season flap meat with salt and pepper. Heat grill to medium high heat and grill meat for 5-6 minutes on each side or until desired doneness. Remove from grill and cover with foil. Allow to rest while preparing salad.

  2. Drizzle salad halves with olive oil and place flat side down on the grill for 15-20 seconds or until edges char. Place on a platter, sprinkle with blue cheese, walnuts, croutons and season with Balsamic vinegar, additional olive oil, and salt and pepper.

  3. Slice flap meat and serve with salad.

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