RECIPE:Greek lamb burgers with tzatziki

  • Prep Time: 20 mins
  • Cook time: Less than 30 mins
  • Serves 4



  • Lamb Burgers

    4 burgers

    Lamb Burgers - • $0.00
  • Brioche hamburger buns4 buns

  • Red onion, thinly slicedfor garnish

  • Green leaf lettuce leavesfor garnish

  • Red bell pepper1


  • Cucumber1

  • Mint leaves¼ cup

  • Garlic clove, chopped1

  • Lemon juice1 Tbsp

  • Greek yogurt1 cup

  • Coarse sea salt½ Tsp

  • Freshly ground black pepper¼ Tsp

Cooking directions

  1. Tzatziki: Peel and seed the cucumber. Dice the cucumber and place in a bowl. Add the mint leaves, garlic, lemon juice, yogurt and salt. Stir and refrigerate until ready to use.

  2. Grilling: Grill the peppers on medium high until slightly charred and cut into strips. Place on a platter with the other garnishes.

  3. Place lamb burgers on the hot grill or skillet and cook for 3-4 minutes on each side.

  4. Assemble burgers by placing burger on a bun, top with two tablespoons of Tzatziki, red onion slices, red bell pepper strips and lettuce.

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