RECIPE:Greek lamb burgers with tzatziki
- Prep Time: 20 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Brioche hamburger buns4 buns
Red onion, thinly slicedfor garnish
Green leaf lettuce leavesfor garnish
Red bell pepper1
Tzatziki
Cucumber1
Mint leaves¼ cup
Garlic clove, chopped1
Lemon juice1 Tbsp
Greek yogurt1 cup
Coarse sea salt½ Tsp
Freshly ground black pepper¼ Tsp
Cooking directions
Tzatziki: Peel and seed the cucumber. Dice the cucumber and place in a bowl. Add the mint leaves, garlic, lemon juice, yogurt and salt. Stir and refrigerate until ready to use.
Grilling: Grill the peppers on medium high until slightly charred and cut into strips. Place on a platter with the other garnishes.
Place lamb burgers on the hot grill or skillet and cook for 3-4 minutes on each side.
Assemble burgers by placing burger on a bun, top with two tablespoons of Tzatziki, red onion slices, red bell pepper strips and lettuce.