RECIPE:Grass Fed Pub Burger

  • Prep Time: 5 mins
  • Cook time: Less than 30 mins

Serves 4



  • Grass Fed Lean Ground Beef

    2 lbs.

    Grass Fed Lean Ground Beef - • $0.00

Sea Saltas needed

Black Pepper, freshly groundas needed

Brioche Hamburger Buns4 buns

Small Red Onion, sliced1 onion

Small Tomato Sliced1 tomato

Cheddar Cheese8 slices

Shredded Lettuceas needed

Ketchupas needed

Cooking directions

  1. In a medium-sized bowl, mix the ground beef with salt and pepper.

  2. Form into 4 patties, place on a platter, cover and refrigerate until ready to cook.

  3. Preheat grill to medium heat and grill burgers for 5-7 minutes on one side. Turn to other side and continue to grill for 3-4 minutes.

  4. Place cheddar slices on top, allow the heat to melt the cheese and place on a platter. Heat the buns on the grill.

  5. Place some ketchup on the bottom bun, place the cooked cheeseburger on top, then tomato slice, red onion, and top with some shredded lettuce. Place the other half of the bun on top.

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