RECIPE:Debrecen Sausage Choripan with Roasted Red Pepper Relish
- Prep Time: 15 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Baguette or favourite crusty bread4
Yellow Onion, diced1
Olive Oil2 Tbsp
Jar Roasted Peppers, diced12 oz
Garlic Clove, minced1
Fresh Parsley, chopped1 Tbsp
Cooking directions
Heat oil over medium heat. Add diced onions and cook until caramelized, about 10 minutes. Transfer to a bowl and add the rest of the ingredients for the relish. Set aside.
Preheat a grill to medium-high temperature. Grill sausages for 2-3 minutes per side making sure they have some grill marks. Reduce heat to medium-low and grill for an additional 12 minutes turning sausages often for even cooking.
Bake baguette according to directions on the package. Remove from oven and cut into 5” segments. Slice in half horizontally without cutting all the way through.
Place whole sausage into each baguette section and serve with roasted pepper relish on top.