RECIPE:Cedar Planked Salmon Bowl

  • Prep Time: 10 min
  • Cook time: Less than 30 min
  • Serves 4



  • Smoky Applewood Cedar-Planked Steelhead Salmon


    Smoky Applewood Cedar-Planked Steelhead Salmon - • $0.00
  • Cucumbers, seeded, julienned3 cucumbers

  • Carrots, shredded2 cups

  • Red bell peppers, thinly sliced3 peppers

  • Green onions, julienned, both white & green parts5 scallions

  • Sesame seeds black and white, or combination3 tablespoons

Sesame Vinegar Dressing

  • Rice wine vinegar3 tablespoons

  • Toasted sesame oil2 tablespoons

  • Honey1 tablespoon

  • Lime, juiced½ lime

  • Redd pepper flakespinch

  • Sea saltas needed

  • Black pepper, freshly groundas needed

Cooking directions

  1. To prepare the dressing, combine the rice wine vinegar, toasted sesame oil, honey, lime juice and red pepper flakes in a bowl or jar. Stir to combine well, taste and season with salt and pepper as needed. Set aside.

  2. To prepare the salmon, simply cook directly on cedar plank in 425-degree oven or grill for 18-20 minutes.

  3. Build the bowl by layering cucumbers, carrots, bell pepper and top with dressing. Sprinkle green onions, sesame seeds over top and add portion of grilled cedar plank salmon on top.

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