RECIPE:Cast Iron Korean Fast Fry Steaks
- Prep Time: More than an hour
- Cook time: Less than 30 mins
Serves 2
Ingredients
Soy Sauce2 tablespoons
Gochujang Chili Sauce2 tablespoons
Ginger Paste1 tablespoon
Garlic Paste1 tablespoon
Brown Sugar1 tablespoon
Sesame Oil1 teaspoon
Sesame Seeds, for garnishsprinkle
Green Onions, cut thinly on a bias for garnishsprinkle
Cooking directions
In a bowl, whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar and sesame oil.
Place the steaks in a dish and pour ¾ of the marinate over the steak and mix until evenly coated. Save the remaining marinade to brush over the top during grilling. Marinate the steak for at least 4 hours.
Place the steak on a grill over medium high heat for 3-4 minutes per side. Brush with the remaining marinate during the cooking process.
Let the steak rest for 5 minutes before slicing.
Slice the cooked steak on a bias and place on a serving plate.
Garnish with sesame seeds and green onions.