RECIPE:Bison Sliders with Asian Slaw
- Prep Time: 1 hour
- Cook time: Less than 30 mins
Serves 2
Ingredients
Rice wine vinegar¼ cup
Prepared wasabi1 tablespoon
White (green) cabbage, shredded1 cup
Red onion, peeled, quartered, and thinly sliced½ cup
Avocado1
Sambal paste1 tablespoon
Tomatoes, diced1 cup
Fresh cilantro¼ cup
salt to tasteas needed
Cooking directions
To prepare the slaw, stir the vinegar and wasabi together in a bowl. Add the cabbage and onions. Allow this mixture to marinate for 30 to 60 minutes or until the onions and cabbage are soft.
To prepare the dressing, slice the avocado in half, remove the seed, and scoop the “meat” of the avocado into a mixing bowl. Mash the avocado with a spoon until smooth.
Add the sambal, tomato, cilantro, and salt (to taste) to the avocado mash. Mix well, then cover and hold until serving.
Place the slider patty onto the grill of a heated BBQ. Flip and cook until the internal temperature of the burger reaches 165 degrees F. The last minute of cooking place buns on the grill if desired.
To construct your sliders, drain the cabbage and add about 1 tbsp of slaw to each bun. Then add your bison and finish with 1 tbsp of your tomato avocado dressing.