RECIPE:Berkshire NY Pork Roast with Honey, Orange and Thyme 

  • Prep Time: 10 minutes
  • Cook time: Less than an hour

Serves 6



  • Pork Loin Roast Berkshire

    2 lbs

    Pork Loin Roast Berkshire - • $0.00

Olive Oil2 tablespoons

Orange Zest2 teaspoons

Fresh Thyme Leaves1 tablespoon

Kosher Saltas needed

Black Pepper, freshly groundas needed

Fresh Garlic, minced3 tablespoons

Orange Juice2 cups

Rice Vinegar2 tablespoons

Shallot, minced1 shallot

Honey4 tablespoons

Orange Slices, for garnishas needed

Fresh Thyme, for garnishas needed

Cooking directions

  1. Preheat oven 425°F.

  2. Using a mortar and pestle, grind the zest, thyme, salt, pepper and garlic to a paste. Season the roast rubbing well on all sides. Drizzle ½ of honey on top of roast and place the pork on a lightly oiled baking pan.

  3. Mix orange juice with rice vinegar and minced shallot. Pour in the bottom of the pan.

  4. Roast the pork for 15 minutes and flip on the other side.

  5. Drizzle the remaining honey on top and continue to roast for 10-15 minutes or until the pork roast reaches your desired degree of doneness.

  6. Let rest for 10 minutes before serving.

  7. Drizzle the pan juices on top and garnish with fresh thyme and orange slices.

Version 0.1386.0