RECIPE:Baked Chicken Drumstick with Tangerine Glaze
- Prep Time: 10 mins
- Cook time: More than 30 mins
Serves 4
Ingredients
Spicy Mojo Seasoning1 teaspoon
Granulated Garlic1 teaspoon
Soy Sauce2 tablespoons
Canola Oil2 tablespoons
Coarse Sea Saltas needed
Black Pepper, freshly groundas needed
Tangerine Juice1/2 cup
Dried Mandarins, for garnish8 mandarins
FOR THE GLAZE:
Orange Marmalade1/2 cup
Tangerine Juice1/3 cup
Rice Vinegar1 tablespoon
Soy Sauce1 tablespoon
Liquid Honey2 tablespoons
Cooking directions
Rinse and pat dry the chicken. Place in a glass bowl. Add Spicy Mojo Seasoning, granulated garlic, juice, soy sauce, canola oil, salt and pepper. Marinate for at least 15 minutes. (Marinating longer will increase flavor).
Preheat oven to 450°F. Spray a baking pan with cooking oil spray and place drumsticks in one layer. Do not crowd in pan. Discard leftover marinade in bowl.
Roast drumsticks for 10 minutes. Lower the temperature to 350°F and continue roasting while preparing glaze.
In a small saucepan, whisk together the marmalade, tangerine juice, rice vinegar, soy sauce, and honey. Cook over medium heat for 3 minutes.
Pull the chicken out of oven and using a brush, baste with glaze mixture. Return to the oven and bake for another 10 minutes. Repeat basting the chicken with the remaining mixture. Return to the oven and bake for 10 additional minutes.
Serve with dried mandarins.