RECIPE:Argentinean Beef Chuck Short Ribs with Cilantro Chimichurri Sauce

Serves 4

Ingredients

Canadian AAA Angus Bone-In Beef Chuck Short Ribs Flanken Style
2 lbs.
Canadian AAA Angus Bone-In Beef Chuck Short Ribs Flanken Style - • $0.00

Black Angus Bone-In Beef Rib Short Ribs Flanken Cut2 lbs.

Coarse Sea Saltas needed

FOR CILANTRO CHIMICHURRI SAUCE

Crushed Red Pepper Flakes1 teaspoon

Oregano Leaves1 teaspoon

Fresh Garlic, minced1 tablespoon

Fresh Cilantro, minced2 tablespoons

Fresh Parsley, roughly chopped1/3 cup

Garlic cloves, roughly chopped5 cloves

Olive Oil1/3 cup

White Wine Vinegar3 tablespoons

Coarse Sea Saltas needed

Freshly Ground Black Peppercornsas needed

For Cilantro Chimichurri Sauce: Mix all ingredients in a bowl. Sauce keeps 14 days in the refrigerator.
For Short Ribs: Heat the grill to medium-high. Use charcoal or wood chips for better flavor.
Sprinkle salt on both sides of the ribs and grill for 4-6 minutes on each side.
Serve right off the grill with Cilantro Chimichurri sauce.