RECIPE:Arctic Char with Honey Soy Marinade

  • Prep Time: 5 mins
  • Cook time: Less than an hour
  • Serves 2



  • Skin-On Arctic Char Fillet

    1 fillet

    Skin-On Arctic Char Fillet - • $0.00
  • Soy sauce3 tablespoons

  • Honey2 tablespoons

  • Fresh ginger½ tablespoon

  • Sesame oil2 teaspoons

  • Sriracha1 teaspoon

  • Garlic, minced2 cloves

  • Sesame seeds, for garnishas needed

  • Green onions, for garnish, sliced on a biasas needed

  • Lime wedges, for garnishas needed

Cooking directions

  1. In a small dish, whisk together soy sauce, honey, ginger, sesame oil, sriracha, and garlic.

  2. Pat arctic char dry with paper towels to remove any excess moisture, then place the arctic char into a baking dish that's big enough to fit it.

  3. Pour marinade over fish and turn arctic char to get marinade all over. Let marinade for 30 minutes. Meanwhile, preheat oven to 400 degrees Fahrenheit.

  4. Remove the arctic char from the marinade and reserve marinade.

  5. Place the arctic char onto a parchment paper-lined sheet pan and bake in your preheated oven for 12 to 15 minutes or until it's cooked through and flakes easily with a fork

  6. While arctic char is cooking, place reserved marinade into a small/mini saucepan and heat over low heat until reduced/thickened slightly, heated through, and coats the back of a spoon.

  7. Once fish is cooked and marinade has thickened/reduced, drizzle marinade over cooked fish and garnish with any of the garnish ideas.

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