Stuffed Chicken Supreme Breast

1. Mix the ricotta cheese, thyme, garlic, trail mix and cranberry sauce and season with salt and freshly ground black pepper.

2. Cut a small slit into the lengthwise into the thickest part of the breast. Stuff the breast with the filling.

3. Wrap each breast with 4 slices of bacon.

4. Place the chicken breasts onto a sheet pan lined with parchment and bake until the bacon is crispy, and the internal temperature reaches 165°F.

5. Remove the chicken from the oven and drizzle with honey.