Steamed Lobster with Garlic Flower and Lemon Butter
Steamed Lobster with Garlic Flower and Lemon Butter
INGREDIENTS
Water 2 cups
Sea salt 2 teaspoons
Garlic Flower and Lemon Butter
Salted butter, melted ½ cup
Lemon juice 1 tablespoon
Lemon zest ½ lemon
Garlic flower, finely chopped 1 teaspoon
Salt and pepper as needed
LET'S GET COOKING!
Garlic Flower and Lemon Butter
In a bowl, combine all the ingredients. Season with salt and pepper.
Lobster
Bring to a boil about 1-inch (2.5-cm) of water at the bottom of a large pot and season the water with salt, adding approximately 10 ml (2 teaspoons) of sea salt per 250 ml (1 cup) of water.
Remove the rubber bands from the lobsters with scissors or a knife. Place the lobsters on top of each other in the pot. Cover. Count 12 minutes of cooking for 454 g (1 lb) lobsters from the time the water comes back to a boil again. For every additional 125 g (1/4 lb) add 1 minute of cooking time.
Serve with the Garlic Flower and Lemon Butter.