Smoked Turkey Wings
Easy
Prep Time 30 Min
Smoked Turkey Wings
LET'S GET COOKING!
Marinate the turkey wings in the Kansas BBQ sauce for 24 hours.
Preheat your smoker to 250 degrees.
Add the wood chips to the smoker and place the turkey wings on the smoker rack. Smoke for 2 hours, or until the internal temperature reaches 165 degrees.
Serve with additional Kansas BBQ sauce.