Sirloin Tip Beef Tostadas

Easy

Cook Time 30 MinServings 2-3

INGREDIENTS

Lime Juice 2 tablespoons

Kosher Salt 1 teaspoon

Ground Cumin ½ teaspoon

Garlic Powder ½ teaspoon

Black Pepper ½ teaspoon

Refried Beans 1 (14 oz.) can

Salted Butter 2 tablespoons

Cilantro Paste 1 (4 oz.) tube

Sour Cream 8 oz.

Avocados, seeded and diced 2 avocados

Salsa 1 cup

Tostada Shells 1 package

Combine lime juice, salt, cumin, garlic powder and pepper in a large zip lock bag. Add the sirloin tip steaks and evenly coat with the marinade. Marinate for 2 hours in the refrigerator.
In a pot, warm the refried beans along with melted butter over medium heat. Once heated, set the beans aside.
Combine the cilantro paste and sour cream in a small mixing bowl and whisk thoroughly to incorporate and set aside.
Preheat your grill to high heat. Grill the steak for 3 minutes per side and then transfer the steaks to a cutting board. Rest the steaks for 5 minutes and then dice the beef into ½ inch cubes.
Assemble the tostadas by spreading 2 tablespoons of beans on each shell and then topping evenly with the diced beef. Top the beef with avocado, salsa and the cilantro crema.