Sirloin Tip Beef Tostadas
Sirloin Tip Beef Tostadas

INGREDIENTS
Lime Juice 2 tablespoons
Kosher Salt 1 teaspoon
Ground Cumin ½ teaspoon
Garlic Powder ½ teaspoon
Black Pepper ½ teaspoon
Refried Beans 1 (14 oz.) can
Salted Butter 2 tablespoons
Cilantro Paste 1 (4 oz.) tube
Sour Cream 8 oz.
Avocados, seeded and diced 2 avocados
Salsa 1 cup
Tostada Shells 1 package
LET'S GET COOKING!
Combine lime juice, salt, cumin, garlic powder and pepper in a large zip lock bag. Add the sirloin tip steaks and evenly coat with the marinade. Marinate for 2 hours in the refrigerator.
In a pot, warm the refried beans along with melted butter over medium heat. Once heated, set the beans aside.
Combine the cilantro paste and sour cream in a small mixing bowl and whisk thoroughly to incorporate and set aside.
Preheat your grill to high heat. Grill the steak for 3 minutes per side and then transfer the steaks to a cutting board. Rest the steaks for 5 minutes and then dice the beef into ½ inch cubes.
Assemble the tostadas by spreading 2 tablespoons of beans on each shell and then topping evenly with the diced beef. Top the beef with avocado, salsa and the cilantro crema.