Shawarma Style Chicken Breast Strips

Easy

Prep Time 15 MinCook Time 30 MinServings 4-6

INGREDIENTS

Coriander 2 tablespoons

Allspice 1 tablespoon

Cinnamon 1 tablespoon

Cumin 1 tablespoon

Ginger ½ tablespoon

Turmeric ½ tablespoon

Black Pepper, freshly ground ½ tablespoon

Cayenne ½ tablespoon

Garlic Cloves, Peeled ½ cup

Sea Salt ½ teaspoon

Vegetable Oil 2 cups

Lemon Juice 1 lemon

Add garlic and sea salt to a food processor. Add freshly ground black pepper to taste.
Pulse until smooth. Be sure to scrape down the sides and process the entire amount.
Turn food processor down and slowly add 1 cup vegetable oil.
Slowly add the lemon juice.
Add the remaining cup of vegetable oil. Sauce should be thick and fluffy.
Reserve in container until time to serve.
Preheat oven to 375°F.
Combine all spices and stir well to create Shawarma spice. Reserve in a sealed container.
Place chicken strips in a bowl. Season with coarse sea salt and freshly ground black pepper.
Coat chicken with olive oil and Shawarma spice. Stir well.
Transfer chicken to roasting pan. Bake for 40 minutes or until chicken reaches an internal temperature of 165°F.
Serve with garlic sauce.