Seared Garlic Herb Elk Steak
Easy
Prep Time 5 MinCook Time 30 Min
Seared Garlic Herb Elk Steak
INGREDIENTS
Kosher Salt 1 tbsp
Ground Black Pepper 1 tbsp
Unsalted Butter 4 tbsp
Garlic Cloves 6
Rosemary Sprigs 2
Thyme Sprigs 2
LET'S GET COOKING!
Heat cast iron pan over high heat.
Season elk steaks with a dash of olive oil, salt and pepper.
Place elk steaks and 1 tbsp of butter in cast iron and sear for 2 minutes.
Add garlic, rosemary and thyme and 1 more tbsp of butter cook until seared.
Flip steaks, add remaining butter and baste until reached desired doneness.