Sausage Grazing Board
Easy
Prep Time 10 MinCook Time 30 Min
Sausage Grazing Board
INGREDIENTS
Assorted condiments
Pearl onions
Pommery mustard
Hot peppers
Pickled vegetables
Gherkins
Fresh herbs
Cherry tomatoes
Crusty bread
LET'S GET COOKING!
Heat a grill to medium heat.
Place the sausages on the grill and cook establishing grill marks along the way.
Remove the sausages from the grill once they have reached and internal temperature of 165 ° F.
Allow the sausages to rest for 5 minutes before slicing them into pieces.
Arrange a board of your choice with the sliced-up sausages and assorted condiments.