Sausage and Potato Vegetable Medley Frittata
Sausage and Potato Vegetable Medley Frittata
INGREDIENTS
Eggs 10
Roasted poblano peppers 2
Roasted baby potatoes, sliced 150g
Olive oil 1/2 cup
Black Pepper to taste
Coarse salt To Taste
Fresh parsley Garnish
LET'S GET COOKING!
Preheat oven 375 F. Place Knackwurst sausage in a baking pan and cook in the oven for 12-15 minutes or until done. Cut in ½ “pieces when done and reserve.
While sausage is cooking, heat olive oil in a skillet on the stove top over medium heat. Crisp up potatoes, once browned add poblano peppers, onions, and vegetable blend. Season to taste.
In a separate bowl, beat the eggs until frothy. Season to taste.
Grease a round or square baking dish with some olive oil. Place all vegetables and sausage in the dish and pour the beaten eggs over. Stir gently to even distribute eggs and bake at 375 degrees F for 10 minutes, then lower the temperature to 340 degrees F and cook an additional 10-15 minutes or until eggs are set. Serve warm in slices sprinkled with chopped parsley.